Private dining & events
La Guarida
“La Guarida” aka “The Den”, is our private dining room located in our main dining room. This fully enclosed dining area is an intimate hideaway with rustic charm. Inspired by the camaraderie of the banditos, we incorporated textured walls, warm lighting, and bold art to create a moody, immersive dining experience, perfect for sharing stories.
CAPACITY: 12-14 SEATED GUESTS
INDEPENDENT AUDIO CAPABILITY
60IN TELEVISION – PRESENTATION & LIVE TV COMPATIBLE
INDEPENDENT TEMPERATURE CONTROL & INDEPENDENT LIGHTING CONTROL
FOOD & BEVERAGE MINIMUM REQUIRED
Semi-Private events
Our restaurant is the perfect location to enjoy your next celebration, corporate event, or family function. We offer seated dinners and reception style events, in addition to fully curated menus & signature cocktails.
UP TO 15 – 70 GUESTS
PRE-ORDER OR PRIX-FIXE MENU REQUIRED
RECEPTION STYLE SERVICE OR SEATED FULL SERVICE AVAILABLE
STANDARD 2.5 HOUR RESERVATION
EVENTS LARGER THAN 25+ GUESTS WILL REQUIRE A FOOD & BEVERAGE MINIMUM SPEND.
NO BRANDING ALLOWED WITHIN VENUE | BARTOP ACCESS MAY BE RESTRICTED
CUSTOM MENU DESIGN & PRINTING AVAILABLE | CUSTOM FEATURED COCKTAILS AVAILABLE
Full buyouts
Groups larger than 70 guests require a full buyout. Benefits of a fully private event include usage of all aspects of the venue, in addition to specialized service for your group.
UP TO 120 GUESTS ON FLOW + PATIO
PRE-ORDER OR PRIX-FIXE MENU REQUIRED
RECEPTION STYLE SERVICE OR SEATED FULL SERVICE AVAILABLE | 2 HOUR MINIMUM
ALL PRIVATE EVENTS REQUIRE A FOOD & BEVERAGE MINIMUM SPEND
BRANDING ALLOWED WITHIN VENUE AS REQUESTED. MUST BE APPROVED BY MANAGEMENT
BARTOP ORDERING ACCESS AVAILABLE
CUSTOM MENU DESIGN & PRINTING AVAILABLE | CUSTOM FEATURED COCKTAILS AVAILABLE
DJ AVAILABLE AT AN ADDITIONAL COST
ADDITIONAL FURNITURE, DÉCOR, OR RENTALS ARE AVAILABLE AT AN ADDITIONAL COST.
FOR ALL EVENT INQUIRES, PLEASE EMAIL LRAVEN@AYYAHOSPITALITYGROUP.COM
ALL QUOTES AND PROPOSALS ARE CREATED BASED ON EVENT. PRICING FACTORS INCLUDE BUT NOT ARE LIMITED TO DAY OF EVENT, TIMEFRAME OF EVENT, NUMBER OF GUESTS, REQUESTED MENU ITEMS, BEVERAGE PACKAGES, AND REQUIRED NUMBER OF TEAM MEMBERS TO EXECUTE THE EVENT
PLEASE INCLUDE THE FOLLOWING INFORMATION:
DATE OF EVENT
TIME FRAME OF RESERVATION
NUMBER OF GUESTS
ANY SPECIAL REQUESTS
ESTIMATED BUDGET LIMITATIONS