siempre,

Siempre, J.B. is a culinary journey inspired by the best flavors and culinary traditions across various regions of Mexico. The newest restaurant to hit the Southwest Las Vegas dining scene features everything from gourmet street food to indulgent classics, inventive margaritas and an in-house Agua Fresca program, as well as exclusive tequila experiences guests cannot find anywhere else.

Siempre’s culinary vision is spearheaded by AYYA Hospitality’s Head of Food and Beverage Chef Min Kim and Siempre’s Chef de Cuisine Román Andrés. Growing up in Puebla, Mexico, Chef Andrés began his culinary career in Las Vegas in 2016 working with Daniel Boulud and continued with notable Las Vegas destinations including Hell’s Kitchen, Alexxa’s and The Black Sheep. Bringing a wealth of knowledge of the country’s culinary innovation, Chef Andrés is dedicated to highlighting the rich tapestry of contemporary Mexican cuisine.

Siempre directly translated to English means, “Always”. In our name, Siempre is used as a salutation, meaning “yours always”. Our name holds multiple meanings, a term of endearment to our guests and a commitment to consistency to our core AYYA Hospitality Group values - giving our guests great service, a pinnacle product, and memorable experience.